ParaPro Practice Test 2

To make homemade bread, first mix the dry ingredients: flour, salt, and yeast. Next, add warm water and knead the dough for 10 minutes. Then, let the dough rise in a warm place for one hour. After it doubles in size, punch it down and shape it into a loaf. Finally, bake at 375°F for 30 minutes. What should be done immediately after the dough doubles in size?